Wool Felt Conveyor Belt for Bakery is a special material designed for bakery industry, which is mainly used for carrying and transferring foodstuffs during the baking process. Below are the details and features of wool felt conveyor belts for baking:
1,High temperature resistance: wool felt conveyor belt has excellent high temperature resistance, can withstand temperatures up to 600 ℃, suitable for a variety of high temperature baking scenarios.
2,Tough and durable: made of woven wool fibers, this conveyor belt is wear-resistant and not easy to break, which ensures its long service life and reduces maintenance costs.
2,Flexible: wool felt conveyor belt is flexible and will not cause damage to the food or leave traces on the food, ensuring the quality and appearance of the baked goods.
3,Wide range of application: wool felt conveyor belt is suitable for all kinds of baked food production, such as bread, cookies, cakes, etc. It can meet the needs of different baking processes.
Annilte is a manufacturer with 15 years of experience in China and an enterprise ISO quality certification. We are also an international SGS-certified gold product manufacturer.
We customize many kinds of belts .We have our own brand “ANNILTE”
If you have any questions about the conveyor belts, please contact us!
E-mail: 391886440@qq.com
wechat:+86 18560102292
WhatsApp: +86 18560196101
website:https://www.annilte.net/
Post time: Jun-07-2024