Eating mooncakes at Mid-Autumn Festival is a traditional custom of the Chinese nation. Cantonese mooncakes have a thin skin with a lot of filling, a soft texture and a sweet flavour; Soviet mooncakes have a crispy skin with a fragrant filling, a rich texture and a sweet flavour. In addition to the traditional Soviet-style mooncakes and Cantonese-style mooncakes, the market has also introduced more popular with young people’s favourite ice cream mooncakes, ice cream mooncakes, fruit mooncakes and so on.
No matter how much the external form of mooncakes changes, the fact that they are made with flour remains unchanged.
Even in the rapid development of food industrialisation today, the production of mooncakes has been automated, but for mooncake manufacturers, the conveyor belt sticky surface problem is still a “big problem”.
Conveyor belt sticky surface is not only difficult to thoroughly clean, but also easy to damage the conveyor belt in the cleaning process, not only affect the production efficiency, but also increase the production cost. If the cleaning is not thorough, it will also produce bacteria, which will seriously affect food safety.
At this time, the conveyor belt with non-stick surface comes into being, which not only retains the characteristics of non-toxic, tasteless, oil-resistant and corrosion-resistant food conveyor belt, but also has the following features:
(1) In terms of raw materials: the raw rubber is imported from Holland, and the rubber is made of food-grade polymer material, which is in line with the U.S. FDA food-grade certification;
(2) In terms of technology: the special polyester fabric layer on the surface makes the conveyor belt with high quality abrasion resistance and aging resistance, so that the produced conveyor belt can work in oily and watery environment, ensuring that the dough will not stick to the surface in pressing and stretching, and it is easier to clean;
(3) In terms of technology: adopting German superconducting vulcanisation technology, so that the heating up, constant temperature and cooling down time of the belt joints are accurate to seconds, and there is no difference between the rubber of the joints and the body of the belts after vulcanisation is completed, the joints are firm, and the service life of the conveyor belt is greatly prolonged.
In short, the birth of the non-stick surface conveyor belt is a heavy favour to the food processing industry! It has the characteristics of non-stick surface, oil resistance, easy to clean will greatly enhance the production efficiency of moon cakes. It can not only be used in the moon cake production line, but also has good universality in bread machine, steamed bread machine, bun machine, noodle machine, cake machine and other pasta machines.
Post time: Sep-27-2023